Get your free beginners guide to Scottish Cheese

by Tanny Gill 

10 Varieties Every Cheese Lover Should Know From Viking-age Crowdie to the raw milk Lanark Blue that changed Scottish food law forever — this is Scotland's cheesemaking story told through ten extraordinary cheese
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Meet the author

Tanny brings decades of recognised, hands-on industry experience to the Scottish Cheese Academy, combining deep cultural insight with practical expertise earned at every level of the profession.
His approach is rooted in authentic leadership building curiosity, confidence, and long-term relationships rather than simply delivering instruction. With genuine connections to producers, heritage, and hospitality, Tanny ensures every programme balances tradition with relevance.
Under his guidance, learners don’t just gain knowledge they develop credibility, elevate standards, and become ambassadors for excellence within the global cheese community.

Tanny Gill

Founder & Lead Educator
Scottish Cheese Academy
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