Meet Tanny, Founder & Lead Educator

Tanny brings decades of recognised, hands-on industry experience to the Scottish Cheese Academy, combining deep cultural insight with practical expertise earned at every level of the profession.

His approach is rooted in authentic leadership building curiosity, confidence, and long-term relationships rather than simply delivering instruction. With genuine connections to producers, heritage, and hospitality, Tanny ensures every programme balances tradition with relevance.
Under his guidance, learners don’t just gain knowledge they develop credibility, elevate standards, and become ambassadors for excellence within the global cheese community.

Expert Authority

Decades of hands-on experience delivering credibility and respect.

Authentic Insight

Cultural and practical understanding rooted in real-world experience and connections.

Engaged Leadership

Inspiring curiosity, trust, and long-term professional growth.

Innovative Impact

Modern, immersive education that delivers measurable outcomes and elevates standards.

Patricia Michelson

Retail Excellence & Artisan Cheese Authority Founder of La Fromagerie, London's premier cheese destination, with 30+ years championing artisan cheese in premium retail.

Andrew Baker

Strategic Leadership & Food Industry Authority Former CEO of Duchy Originals and Bettys & Taylors of Harrogate. Former Chair of Highland Fine Cheese.

Susan Sturman

Global Cheese Education Leadership Head of Makers & Mongers and key force in professional cheese education, with international training expertise across the global cheese community.

Why we do what we do



“I've worked for years with Tanny; he is knowledgeable, passionate and relatable. His enthusiasm and experience is second to none."

Patrick, The Kilted Frog

“I’ve seen first-hand how Tanny brings cheese to life through his expertise in premium food sales and his genuine passion for the craft. His commitment to education and professionalism will make the Cheese Training Academy an invaluable resource for the industry.”

Stuart Maxwell, Regional Director Edinburgh & East National Trust for Scotland

"I've known Tanny professionally for over ten years and have always been impressed by his deep passion for farmhouse and artisan cheese, alongside a truly thorough understanding of the industry. His knowledge is matched by a high level of professionalism and an ability to communicate with warmth and clarity. A Cheese Training Academy led by Tanny is not only timely, but very much needed to raise standards and confidence across the profession in Scotland and across the UK."

Svetlana, The Cheese Lady

"I've known Tanny professionally for over ten years and have always been impressed by his deep passion for farmhouse and artisan cheese, alongside a truly thorough understanding of the industry. His knowledge is matched by a high level of professionalism and an ability to communicate with warmth and clarity. A Cheese Training Academy led by Tanny is not only timely, but very much needed to raise standards and confidence across the profession in Scotland and across the UK."

Svetlana, The Cheese Lady


"Tanny’s enthusiasm for cheese is infectious. I have always found him to be knowledgeable and effective. I would ( and have) recommended him to anyone."

Daisy, Rothiemurchus

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